Last night we tackled Bacon & Blue Cheese Stuffed Chicken Breasts and they turned out delicious! We used pancetta in place of the bacon, used boneless skinless chicken breasts (I just cut slits into each, which I stuffed), and added some of a chicken rub we had on hand to each breast before popping them in the oven. Added some rice and some sauteed brussel spouts for a perfect meal. We will definitely be making these again.
Jenny's rating: 4 stars
Corey's rating: 5 stars

2 comments:
I don't think I've seen Corey give a 5 star to any recipe thus far so it must have been really, really good.
I know, right? He's a tough critic but finally...a recipe that he loves! :)
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