If you're looking for a quick and easy dessert recipe for any upcoming summer gatherings, look no further than this salty and sweet creation: peanut butter pretzel tart with caramel drizzle. I found this recipe in a recent Rachael Ray magazine and had been dying to try it out, so when Joan invited us over to lunch this past weekend, I thought it would be the perfect opportunity to finally whip this up.
It was pretty quick and easy, and turned out very yummy --- I thought it might be pretty heavy and very sweet, but it was actually fairly light and the salty pretzel crust helped cut the sweetness.
Hope you enjoy this as much as I did!
Photo courtesy of Rachael Ray Magazine.
No comments:
Post a Comment