Corey and I love Mexican food. Like, we could eat it every day, we love it so much. One dish that never disappoints is arroz con pollo, which we attempted to make on our own, without a recipe this past week. Even though we (well, mostly Corey) winged it, I'd say it turned out pretty well.
Jenny's rating: 3 stars
Corey's rating: 3-1/2 stars
Here's what was in the Moran version:
- Chicken
- Saffron rice
- Chili powder
- Paprika
- Johnny's seasoning salt
- Pepper
- Steak seasoning
- Can of diced tomatoes
- Onion (strips)
- Red pepper (strips)
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