Corey and I whipped up dinner for the crew last night, including Joan, who came over to take part in the festivities as well. Dinner consisted of one of my favorite summertime meals - shish kabobs (chicken, beef and vegetables)! We also noshed on strawberry / spinach / poppyseed salad (similar to this one), Greek orzo salad and carrot cake cupcakes.
This morning, we all headed out to Volterra for breakfast. While we'd been there for dinner in the past, it was our first brunch there and it was fabulous - we'll definitely be going back for breakfast soon. Once we were nice and full, we spent some time out in the sun, strolling through the Ballard Market.
It was great to see the fam, celebrate and enjoy the sun for a few days!
Here are a few photos of our weekend:
The weekend's honorees
The boys
The girls
Roxy was very interested in the presentsOur colorful dinner:
Each of us ladies snagged a beautiful bouquet at the Market, courtesy of my grandma
My bouquet - love it!
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