New Recipe - #9

My BFF Kels recently moved in with her bf and in the process, realized they had an extra crock pot. We've always wanted one but never bought one since we don't really have a lot of extra storage space our place. We keep hearing graet things about these handy kitchen tools, especially from people who have busy schedules like ours,so we decided we better take Kels up on her offer to take the spare one off her hands. We were able to find a storage spot for it --- not the most traditional (i.e. in a wicker chest at the foot of our guest bed) but a home nonetheless.

Today we decided to take the crock pot for a spin for the first time. Not only did it provide us with a super easy and yummy meal, it gave us a chance to try out a new recipe:

Campbell's Nacho Chicken & Rice Wraps
- 2 cans Campbell's Cheddar Cheese Soup
- 1 cup water
- 2 cups chunky salsa
- 1-1/4 cups uncooked regular long-grain white rice
- 2 pounds boneless chicken breasts, cubed
- 10 flour tortillas

1. Mix soup, water, salsa, rice and chicken in the crock pot. Cover and cook on low for 7-8 hours or high for 4-5 hours or until done.

2. Spoon about 1 cup rice mixture into tortilla; fold tortilla around filling.

Jenny's Rating: 3 Stars
Corey's Rating: 2 1/2 Stars