It took some time to prepare but it was worth the wait - it was really yummy and I'm looking forward to having leftovers in my lunch tomorrow.
Jenny's rating: 3.5 stars
Corey's rating: 3.5 stars
Tuesday, July 20, 2010
New Recipe - #18
We're on a roll! Tackled another new recipe for dinner last night. We've been loving orzo ever since we made Greek orzo salad recently and decided to try another For the Love of Cooking recipe. This time, we tried orzo with roasted vegetables.
It took some time to prepare but it was worth the wait - it was really yummy and I'm looking forward to having leftovers in my lunch tomorrow.
Jenny's rating: 3.5 stars
Corey's rating: 3.5 stars
It took some time to prepare but it was worth the wait - it was really yummy and I'm looking forward to having leftovers in my lunch tomorrow.
Jenny's rating: 3.5 stars
Corey's rating: 3.5 stars
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1 comment:
Lisa's rating: ewwww (having not tasted it, but noting that it does not have anything fried in it. And that it's mostly vegetables).
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